From a historic vineyard in Umbria, this 2016 red wine incorporates the indigenous Sagrantino (40%) with Sangiovese (45%) and Merlot (15%) grapes. After maturing for 12 months in small French oak barrels delivering a wine with a powerful palate with an Italian elegance.
Il Campanile has a bright ruby colour and intense aromas of red fruit and fresh flowers. This is a wine of great personality.
Ideal with roast or braised meats and traditional Umbrian truffle dishes. Ideally served around 16 degrees.