A 2017 100% Sangiovese with 24 days skin contact in stainless steel and fibreglass tanks and then on its lees for 4 months in stainless steel.
Intense and deep ruby red with luminous reflections. The nose has mesmerizing aromas of cherry and violet, hints of liquorice on the finish. Warm, with a good perfume, fluid, with elegant and delicate tannins. Of great persistence, it ends with pleasant notes of red fruits.
It matches perfectly dishes from the Central Italian region including meats and cheeses